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 About
Us
The KoKomo?/b> brand offers a complete line of naturally flavored mountain spring water products.
How KoKomo?is made:
"Its better from the mountain"
Premium Mountain Spring Water is harvested from natural springs located atop Palomar
Mountain in Southern California and we add only natural flavors. "Natural" is defined as "exact to original composition. Unlike some water, ours does not pass over any surface that may have been tainted by contaminants, whether they are by natural means such as farming and ranching residue, or synthetic contaminants created by industrial or environmental wastes.
Our pure spring water source is high on the mountain above the smog level.
Analysis by a State Certified Laboratory prove that our source water complies with all of the requirements of California Proposition 65, the Food and Drug Administration (FDA), the National Sanitation Foundation (NSF), and the International Bottled Water Association (IBWA). The source water is free of MTBE and any other Synthetic Organic Chemicals. Our stainless steel tankers, which demand strictly regulated procedures, ensure the highest quality form of courier between the mountain and our production facility in Corona . The Spring Water is transferred from the tanker through FDA and NSF approved channels, filtered through a one micron absolute filter to remove any single celled protozoan type microorganism, passed through a high intensity Ultra Violet light to destroy any bacteria, and then stored in stainless steel holding tanks. Prior to bottling the water is again treated with high intensity Ultra Violet light, filtered through a one micron absolute filter, Ozonated to sanitize the water, and filtered again with a 0.2 micron absolute filter. We then batch natural fruit extract and add our special formulation to create a refreshingly healthy flavored mountain spring water beverage.
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